I fit the criteria of a employee, as I earn an hourly rate, receive direct instruction and supervision, use the materials at the restaurant, have no control over the product I make, and have no opportunity for profit or loss. I do not receive tips. My employer said I received a 1099 MISC instead of a W2 because I worked part-time (between 15-30 hours per week), though I could not find any material to support this decision on the IRS website. I know about the SS-8 form but I do not know if I qualify.
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As a private organization, it is not illegal under federal law. It may, however, be illegal under the laws of your state.
For tax purposes, the IRS uses common law. Their language:
A worker is an employee if the firm has the right to control what will be done and how it will be done.
It is unlikely as a cook you control what will be done and how.
From the SS-8 form and the facts you have provided, it appears you qualify and should be a W-2 employee. Your status as part-time employee is not a factor.
For more information and a copy of the form, follow these links:
As a private organization, it is not illegal under federal law. It may, however, be illegal under the laws of your state.
For tax purposes, the IRS uses common law. Their language:
A worker is an employee if the firm has the right to control what will be done and how it will be done.
It is unlikely as a cook you control what will be done and how.
From the SS-8 form and the facts you have provided, it appears you qualify and should be a W-2 employee. Your status as part-time employee is not a factor.
For more information and a copy of the form, follow these links:
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