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posted Jun 5, 2019 4:58:13 PM

Can I possibly deduct the cost of ingredients for menu development under start-up costs? Which category should I put this expense under?

I am trying to come up with a menu for my catering business. 

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Level 15
Jun 5, 2019 4:58:15 PM

If you have income for the same tax year that you have startup costs, you deduct the costs against your income like any other business cost (supplies, labor etc.) -- or for equipment costs you depreciate them according to the usual rules.

If you have startup costs in a tax year before you start operating the business, then the following rule applies:

1. If your startup costs are less than $5000, you can deduct them as an operating expense in the first year that you report business income.

2. If your startup costs are more than $5000 but less than $50,000, you can deduct $5,000 as an operating expense and amortize the rest over 15 years.

3. If your startup costs are more than $50,000 you must perform a calculation to determine how much you can expense and how much you must amortize.