I raised a pig, had it processed at a USDA facility, and then donated the meat to a nonprofit food pantry. What method should I use to determine the value of the donation?
I do not own a pork/farm business. I just did this as an individual.
The USDA Bulk/Ground pork Price per pound file can be found her: file:///C:/Users/Kristina/Downloads/LSMNPRPORK.PDF
Should I use the file information for ground pork in the Wholesale or Direct to Consumer table?
Thank you for any help
