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My employer reported 8,696 in tips but nowhere does it indicate that I had to tip out a third of that. I have records of my tipouts. How should I proceed?
Our POS system never asked for the tipout amount. 10% went to the bar, 15%-20% to busser, 5% to kitchen. All cash. I regularly had to report $300 in tips when I only took home $200. I knew this would happen so I kept a detailed log of all my tips and tipout. Where should I put in that information?
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ā€ˇFebruary 25, 2021
9:13 PM